Chinese Food
All Recipes
Assorted seafood porridge
I went back to Hong Kong this time. I saw Thai assorted seafood in Dachang supermarket. I was very happy. I bought several boxes and brought them back to Suzhou for enjoyment. It's best for seafood soup or porridge. Seafood is very good for midd... ...
Egg milk corn flour cake (thin layer cake)
Every day, I have to worry about what to eat for rice. It's nutritious and delicious. It's also helpful for gastrointestinal digestion. 14 months of rice really like this staple food.
Fried Bun with cabbage and willow leaves
When I think of cabbage Fried Bun, I think of my mother's love for us when I was a child. I remember that when I came down from cabbage, I often ate cabbage as the main food. Among them, this cabbage Fried Bun with willow leaves was the best foo... ...
Tomato noodle and pimple soup
Miangebing soup is a kind of pasta snack in the north. It is simple, fast, nutritious and delicious. Noodle soup is very suitable for the working people who need to hurry up.
Mung bean congee
It's hot. Have some mung bean porridge.
Egg pancake with green pepper
After having a son, breakfast is almost all made by myself. Usually the main food is made first the night before. Shanxi people prefer to eat pasta. Today's green pepper omelet was bought before and it's delicious. So I made this cake by myself.... ...
Fried black rice
The shark hydrogen balloon I bought for my sleep last week. It's almost dead. It can't fly. So I made a shark like dinner for my son.
Noodles with tuna and corn in white sauce
Simple and convenient Eating alone at home Just fine With a glass of red wine Life is really freehand
Fennel and longliyu dumplings
Fennel is really a good friend of fish fillet
India - curry rice
Curry rice should come from India. It is said that because of the hot weather in India, in order to increase appetite, various spices are added to the food, which is easier to preserve.
Steamed noodles
Steamed noodles are also called stewed noodles and fontanelle noodles. They are usually steamed or stewed with streaky pork, beans, bean sprouts and noodles. The color is ruddy, the taste is soft, the fragrance is fragrant, the food is also deli... ...
Three fresh shrimps wonton
When I was a child, I used to follow my father around. I heard that he would often make wonton for me. Now I'm grown up. Today, I also make wonton for my father to eat.
Millet porridge
It's very easy to make drips. It's a delicious breakfast with steamed buns.
